Pacific Wine and Food Fest, August 19 &20, 2017

Area 51 Power had the pleasure of not only providing the power for the Pacific Wine and Food Festival’s inaugural event but we are also mighty proud to have been an official sponsor! It was a beautiful weekend filled with sunshine, sand, glorious blue water, a gentle sea breeze and friends. Not to mention the incredible food and libations provided by all the great chefs and vendors! Check out the list of amazing chefs here: Pastry Chef Elyssa Fournier of Mixed Bakery served up delicious meringues, Executive Chef Pascal Olhats’ (Pascal’s Restaurant) shrimp scampi was to die for, Executive Chef Geeta Bansal’s (Clay Oven) mango corn chowder was divine. I could go on and on. Patron, Bacardi, and Maker’s Mark served up delicious cocktails.

A huge shout out to Tricia Cook who did such an incredible job putting together this fun-filled event. We are so happy to have gotten to work with you and look forward to many more incredible partnerships! Thank you so much for allowing Area 51 Power to be a part of this wonderful event. Check out the link below for 2017’s awesome sponsors.

#OCRestaurantAssociation #Area51Power

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